Stashcook | Cheesy Ravioli with Creamy Pesto and Roasted Vegetables
This is a yummy pasta dish with cheese ravioli, creamy pesto sauce, and roasted veggies. It has tomatoes, spinach, and walnuts. It's easy to make and tastes really good!
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Ingredients
- 1 tablespoon olive oil
- 1 (9 oz) package cheese ravioli, fresh or frozen
- 1 clove garlic, minced
- 1 (8 oz) package sliced cremini mushrooms
- 1 pint cherry tomatoes, halved
- 5 oz baby spinach
- 1/2 cup basil pesto
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped walnuts, toasted
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