Roasted Red Pepper and Herb Pasta with Shrimp - Pescatarian Recipes

Ingredients

• 1 teaspoon freshly ground black pepper
• 1 teaspoon crushed red pepper
• 227 grams uncooked fettuccine
• 2 Tbsps chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh sage
• 1 teaspoon chopped fresh thyme
• 1 Tbsp minced garlic
• 59 milliliters fresh lemon juice (about 2 lemons)
• 1 teaspoon extra-virgin olive oil
• 2 Tbsps extra-virgin olive oil
• 237 milliliters finely chopped onion
• 2 Tbsps shaved fresh Parmesan cheese
• 2 red bell peppers
• 1 teaspoon salt
• 227 grams peeled and deveined large shrimp
• 1 Tbsp unsalted butter