Pasta with Roasted Red Pepper and Cream Sauce - Lunch Recipes
Pasta with Roasted Red Pepper and Cream Sauce might be a good recipe to expand your main course collection. This recipe makes 6 servings with 438 calories, 19g of protein, and 12g…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 2 teaspoons balsamic vinegar
- 0 teaspoons ground red pepper
- 237 milliliters half-and-half
- 2 teaspoons extra-virgin olive oil
- 118 milliliters finely chopped onion
- 113 grams cup grated fresh Parmigiano-Reggiano cheese, divided
- 454 grams uncooked gluten-free seashell pasta (such as Tinkyada)
- 340 grams roasted red bell peppers, drained and coarsely chopped
- 1 Tbsp tomato paste
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