Mini Subs recipe by Salmah Dendar

Ingredients

• 1 tablespoon garlic
• 1 tablespoon peri peri masala
• 1 teaspoon Aromat (a South African Spice)
• 1 teaspoon red chillies
• 2 tablespoon lemon juice
• 2 tablespoon peri peri sauce
• 2 teaspoons instant yeast
• ½ cup warm milk
• ½ cup warm water (can use milk instead to make it 1 cup milk altogether)
• ¼ cup sugar or honey
• 3 tablespoons butter or oil
• 1 large lightly beaten egg
• 3 cups flour
• 1 ½ teaspoons salt (more or less to taste)
• Add in rest of sugar, milk, butter and lightly beaten egg to water/yeast mixture. Whisk to combine.