Mini Steak Subs recipe by Ruhana Ebrahim

Ingredients

• 500g topside steak (stripped)
• 1 onion (sliced)
• 1 stick cinnamon
• ½ tablespoon red ginger garlic masala
• 1 teaspoon dhana powder
• 1 teaspoon Jeeru (Cumin) powder
• ¼ teaspoon turmeric powder
• 1 teaspoon salt
• 1 ½ teaspoon chilli powder
• ½ teaspoon lemon/or white pepper
• 1 teaspoon mustard powder
• 1 tablespoon brown vinegar
• 2 tablespoon tomato sauce
• 3 tomatoes (liquidized)
• Also needed-
• Tomato Sauce
• Grated gouda cheese
• 2 dzn mini hotdog