Moose Jerky – Kidney Community Kitchen
Directions - Slice Moose roast into ½ inch thick slices and trim fat from the edges.
Ingredients
- 3 lbs. rump moose meat
- ¼ cup reduced sodium soya sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp pepper
- 2 tsp hickory liquid smoke
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