Irresistible Banana Cream Cheese Muffins Recipe for Breakfast Joy
Homemade banana cream cheese muffins deliver a luscious twist on breakfast classics. Discover the secret behind these irresistible treats that combine sweet, tangy flavors in every bite.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 4 medium over-ripe bananas, mashed
- 2 cups (240 g) all-purpose flour
- 1 large egg
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) packed light brown sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¼ cup (60 ml) vegetable oil
- 2 tsps vanilla extract
- ½ cup chopped pecans
- 4 oz (113 g) cream cheese, softened
- 2 tbsps granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 2 tsps milk (if needed)
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