Cream Cheese Banana Bread Recipe for Classic Baking Joy
Homemade cream cheese banana bread delivers a rich, moist, heavenly treat for breakfast or dessert. Ready for a delicious weekend baking project with simple ingredients?
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Cooking tools:
- Loaf pan
- Cooling rack
- Hand mixer
- Toothpick
- Bread knife
- Oven
- Mixing bowl
- Spatula
- Fork
Ingredients
- 2 cups (480 ml) all-purpose flour
- 1 cup (240 ml) mashed ripe bananas
- 1/2 cup (120 ml) unsalted butter
- 2 large eggs
- 8 ounces (225 grams) cream cheese
- 3/4 cup (180 ml) granulated sugar
- 1/4 cup (60 ml) granulated sugar (for cream cheese filling)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120 ml) sour cream
- 2 teaspoons vanilla extract
- 1 large egg (for cream cheese filling)
Ready to cook this?
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