Creamy Sweet Potato Turmeric Garlic Soup | Paleo, Gluten Free
This rich and creamy sweet potato soup is perfect as a light meal or an appetizer. Make a big batch and freeze it in portion-sized containers.
Ingredients
- 1 medium garlic clove(s) minced
- 1 tablespoon(s) olive oil
- 1 medium onion(s) chopped
- 6 medium sweet potato(es) (approximately 4 cups cubed for 2 servings)
- 4 cup(s) water
- 1 tablespoon(s) turmeric ground
- 1 / 8 teaspoon(s) sea salt to taste
- 1 / 8 teaspoon(s) black pepper to taste
- 8 slice(s) bacon chopped, cooked and crumbled
- 2 tablespoon(s) parsley, fresh chopped
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