Yoghurt and Cream Glory | Community Recipes | Nigella's Recipes | Nigella Lawson
Refreshing summer dessert: Whip up a creamy yoghurt and gelatine glory, topped with fresh fruit. Perfect for warm weather! 🍓yum️📝
Ingredients
- 2 packets gelatine (dissolved in 2 glasses)
- 1 water (lukewarm)
- 130 grams sugar
- 850 grams Greek yoghurt (strained)
- 2 tablespoons vanilla essence
- 500 millilitres fresh cream
- 1 can fruit (for topping)
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