Vanilla yoghurt crème brûlée with summer fruits | FOODWISE

Vanilla yoghurt crème brûlée with summer fruits | FOODWISE

www.foodwise.com.au

You'll need a kitchen blowtorch or a grill in your oven to get that crunchy caramelised top to your crème brûlée.

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Ingredients

  • 600ml double cream
  • 8 egg yolks
  • 180g caster sugar
  • 1 vanilla bean, seeds scraped
  • 300g vanilla Greek yoghurt
  • summer berries
  • 2 sprigs mint
  • 2 tbsp pure icing sugar

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