Vermicelli Upma

Ingredients

• 2 cups Vermicelli
• 1 tsp Chana dal
• 1 tsp Urad dal
• 1/4 tsp Mustard seeds
• 2 tsp Cashewnuts
• 2 tsp Peanuts
• 1 Onions
• 2 Green chillies
• 1/2 inch Ginger
• 1 Potatoes
• 1/4 cup Peas
• 1 Carrots
• 1 Tomatoes
• 4 1/2 cups Water
• 3 tblsp Oil
• 2 tblsp Ghee
• 3 sprig Curry Leaves
• Salt to taste