Vermicilli Upma - Increedible India
Discover age-old remedies and natural health tips passed down through generations—knowledge shared for informational purposes only. Credit the authors and use responsibly.
Ingredients
- 1 ½ cups Vermicelli
- 2-3 tbsp oil
- ¾ -1 cup water
- Few curry leaves
- 2 cups cut vegetables (carrots, peas, potatoes, colored peppers, etc)
- 1 medium onion
- 1 tsp urad dal
- ½ tsp mustard seeds
- 1” ginger
- 2 green chilies
- ½ tsp asafoetida
- 2 tbsp grated coconut(optional)
- ½ tsp red chilly powder
- ½ tsp turmeric powder
- 1 tsp salt
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