Caramelized Fennel and Avocado Salad

Caramelized Fennel and Avocado Salad

thelocalpalate.com

Discover the flavors of Southern cuisine with our Caramelized Fennel and Avocado Salad from The Local Palate. Join today for exclusive recipes and 10% off at the Marketplace.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Cooking tools:

  • Blender
  • Cast iron skillet
  • Baking sheet
  • Paper towel
  • Serving bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 bulbs fennel, cut into wedges, fronds reserved
  • Canola oil
  • Salt
  • black pepper
  • 2 ripe firm avocados
  • 1 pint baby heirloom tomatoes
  • ½ cup pine nuts, toasted
  • 2 cups anchovy aioli (recipe follows)
  • Olive oil
  • Juice of 1 lemon
  • 2 egg yolks
  • 2 ½ lemons, juiced
  • 2 teaspoons chipotle powder
  • 1 medium shallot
  • 2 cloves garlic
  • ½ cup water
  • 5 anchovy filets
  • pepper
  • 2 cups canola oil

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