Caramelized Fennel Salad : Foodwise

Name: Caramelized Fennel Salad : Foodwise
Ingredients: ¼ cup Little Apple blood orange + kumquat + Meyer lemon vinegar; 2 tablespoons orange juice; 1 tablespoon honey, or to taste; ½ cup plus 1 tablespoon extra virgin olive oil; 1 teaspoon thyme leaves, rubbed; 1 pinch salt; 1 pinch freshly ground black pepper; 1 medium-large bulb fennel, cut into eighths; ¼ cup orange juice; 2 tablespoons plus 1 teaspoon Little Apple blood orange + kumquat + Meyer lemon vinegar; ½ cup neutral cooking oil (such as rice bran or grapeseed); 2 teaspoons chopped, toasted walnuts; 6 strawberries, washed and cut into bite size pieces; 2 sprigs pepper cress or baby arugula; Handful young pea shoots

foodwise.org

Try this flavorful Caramelized Fennel Salad recipe with blood orange, kumquat, and Meyer lemon vinaigrette.

View full recipe on foodwise.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

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Ingredients

¼ cup Little Apple blood orange + kumquat + Meyer lemon vinegar
2 tablespoons orange juice
1 tablespoon honey, or to taste
½ cup plus 1 tablespoon extra virgin olive oil
1 teaspoon thyme leaves, rubbed
1 pinch salt
1 pinch freshly ground black pepper
1 medium-large bulb fennel, cut into eighths
¼ cup orange juice
2 tablespoons plus 1 teaspoon Little Apple blood orange + kumquat + Meyer lemon vinegar
½ cup neutral cooking oil (such as rice bran or grapeseed)
2 teaspoons chopped, toasted walnuts
6 strawberries, washed and cut into bite size pieces
2 sprigs pepper cress or baby arugula
Handful young pea shoots