Garden Gazpacho Recipe – Sunset Magazine
Garden Gazpacho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 ripe tomatoes (1 2/3 lbs. total)
- 1/2 cup finely chopped English cucumber
- 1/4 cup finely chopped bell pepper
- 1 teaspoon kosher salt
- 2 teaspoons fresh lemon juice
- 1 tablespoon slivered purple basil leaves
- 1 tablespoon minced jalapeño chile
- 2 teaspoons chopped fresh chives
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