Sausages with onion gravy & mash | Recipe Cart | Recipe Cart

Name: Sausages with onion gravy & mash | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 4 (about 600g) sebago (washed) potatoes, peeled, quartered; 125ml (1/2 cup) milk; 40g butter, softened; Salt & freshly ground black pepper; 1 tablespoon olive oil; 8 thick beef sausages; 1 large red onion, halved, thickly sliced; 1 tablespoon plain flour; 60ml (1/4 cup) dry red wine; 330ml (1 1/3 cups) Massel beef stock; 1/4 cup loosely packed coarsely chopped fresh continental parsley; Steamed broccolini, to serve; Steamed baby (Dutch) carrots, to serve

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This fast and easy recipe is a hearty meal perfect for a Friday night.

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Ingredients

4 (about 600g) sebago (washed) potatoes, peeled, quartered
125ml (1/2 cup) milk
40g butter, softened
Salt & freshly ground black pepper
1 tablespoon olive oil
8 thick beef sausages
1 large red onion, halved, thickly sliced
1 tablespoon plain flour
60ml (1/4 cup) dry red wine
330ml (1 1/3 cups) Massel beef stock
1/4 cup loosely packed coarsely chopped fresh continental parsley
Steamed broccolini, to serve
Steamed baby (Dutch) carrots, to serve

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