Sausages with onion gravy & mash | Recipe Cart | Recipe Cart

Ingredients

• 4 (about 600g) sebago (washed) potatoes, peeled, quartered
• 125ml (1/2 cup) milk
• 40g butter, softened
• Salt & freshly ground black pepper
• 1 tablespoon olive oil
• 8 thick beef sausages
• 1 large red onion, halved, thickly sliced
• 1 tablespoon plain flour
• 60ml (1/4 cup) dry red wine
• 330ml (1 1/3 cups) Massel beef stock
• 1/4 cup loosely packed coarsely chopped fresh continental parsley
• Steamed broccolini, to serve
• Steamed baby (Dutch) carrots, to serve