Paprika and Bean Stew recipe | Eat Smarter USA

Ingredients

• 3 Tbsps clarified butter
• 5 cups Beef shoulder (diced)
• 2.25 cups onions (finely chopped)
• 3 garlic cloves (finely chopped)
• 3 Tbsps Rose paprika powder
• 1 Tbsp Caraway
• 3 Tbsps tomato puree
• 0.667 cup dry Red wine
• 3.5 cups Beef stock
• 2 large carrots (peeled and julienned)
• 0.25 Celeriac (peeled and julienned)
• 2 red peppers (diced)
• 0.75 cup Kidney beans (tinned, drained)