Cornbread Panzanella Salad - Chefwiz.com
Are you tired of the same old salad routine? Do you crave something hearty and satisfying, yet still light and refreshing?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Ingredients
- 8 ounces of cornbread, diced into cubes (approximately 2 cups)
- 1/2 cup of cherry tomatoes, halved
- 1/2 cup of fontina cheese, diced into cubes
- 1/2 cup of cucumber, diced into cubes
- 1/4 cup of fresh basil leaves, chopped
- 1/3 cup of extra-virgin olive oil
- Zest and juice of 1 lemon
- 1/2 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground black pepper
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Cornbread Panzanella
foodista.com
Cornbread Panzanella Salad - The Local Palate
thelocalpalate.com
Cornbread Panzanella Salad with Mozzarella | culture: the word on cheese
culturecheesemag.com
/images.kitchenstories.io/recipeImages/05_06_PanzanellaBrotsalat_titelPicture.jpg)
Panzanella bread salad | Recipe | Kitchen Stories
kitchenstories.com
Cornbread Panzanella Recipe | Trisha Yearwood | Food Network
foodnetwork.com
Panzanella - Coolinarco.com
coolinarco.com
Cornbread Panzanella Salad with Avocado Dressing | epicuricloud (Tina Verrelli)
epicuricloud.com
Panzanella Salad | America's Test Kitchen
americastestkitchen.com