Puranachi Dinde | Recipes18Recipes18
Puranachi Dinda are steamed sweet parcels stuffed with jaggery and Gram dal. It is usually prepared as an offering to snakes on Naag Panchami in the month of Shravan. Learn how to make purnache dinde...
Ingredients
- 1 cup chana dal, washed and pressure cooked.
- 1 cup grated jaggery
- 1 teaspoon cardamom powder
- 1 teaspoon nutmeg powder
- 2 cups wheat flour
- Salt to taste
- 2 -3 tbsp oil
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