Mattarachi Dinde | Recipes18
Mattarachi Dinde are savoury steamed rice flour envelopes with a tasty filling of green peas, coriander leaves and coconut.
Ingredients
- 1 cup green peas
- 1 tablespoon ginger + green chilli + coriander leaves paste
- 1 tablespoon shredded fresh coconut
- 1 tablespoon lemon Juice
- Salt as per taste
- 1/2 teaspoon sugar
- Coriander leaves, finely chopped
- 1/2 cup milk
- 1/2 cup water
- 1 cup rice flour
- Salt
- Ghee
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