Seafood Cioppino Grilling Recipe | Blue Rhino Propane
Full of fresh shellfish and sole, this recipe for one-pan Seafood Cioppino from Operation BBQ Relief will not only impress friends and family, it'll be easy to clean up!
Ingredients
- 2 Boneless Sole Filet (other white fish filets will work)
- 6 Cherrystone Clams
- 7 Mussels
- 6 Scallops
- 5 Shrimp, cleaned and deveined
- Fresh Thyme, to taste
- Fresh Oregano, to taste
- Fresh Basil, to taste
- 2 cup White Wine
- 2 cup Tomato Sauce, homemade or store bought
- 2 slices Sourdough Bread
- Extra Virgin Olive Oil
- Sea Salt, to taste
- Additional Items:
- Cast-iron Skillet/Pan
- Aluminum Foil
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