Canadian Bacon
Discover how to brine and smoke Canadian Bacon with a flavorful mixture of curing salts, brown sugar, and spices for a delicious homemade treat. Perfect for meat lovers!
Ingredients
- 8 cups water
- 2 Tbs Prague Powder #1 curing salt
- 1.5 cups Kosher salt
- 1 cup brown sugar
- 1/2 cup syrup.
- 2 Tbs powdered garlic
- 1 Tbs black pepper
- 2 tsp ground coriander
- 1 tsp cloves
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