Lamb chops recipe
Pan-fried lamb chops made easy. ✓ With garlic and rosemary. ✓ Sharp taste from Dijon mustard. ✓ Perfect for a special dinner or celebration. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Citrus press
- Pastry brush
- Saute pan
- Mixing bowl
- Stove
- Spoon
- Plate
Ingredients
- 3 garlic cloves, peeled and finely chopped
- 1 lemon, zest
- 1 tbsp fresh rosemary, finely chopped
- 1 lemon, juice
- 8 lamb cutlets, fat trimmed
- salt, kosher
- pepper, freshly ground
- 50 g Lurpak® Soft Unsalted
- 2 tbsp dijon mustard
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