Salmon Soup - Paula Särekanno
A truly hearty and flavourful recipe that has held the title of “best soup” among my dishes for many, many years.
Ingredients
- 100 g mushrooms
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 1 leek
- 1 broccoli*
- 1 liter fish stock**
- 200 ml cream***
- 500 g salmon fillet
- olive oil
- 1 tsp curry powder
- 1 tsp dried oregano
- salt and pepper
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