Prawn and basil kadaif, tomato and chutney| Mutti Recipe | Mutti Recipe
Prawn and basil kadaif, tomato and chutney| Mutti Recipe: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 18 frozen large shrimp
- 325 g Kadaif
- 1 sprig of basil
- 2 tsp olive oil
- 6 pinches of salt
- 3 pinches of espelette chili powder
- 150 ml frying oil
- For the sauce:
- 828 ml Mutti Finely Chopped Tomatoes
- 1 victoria pineapple
- 1 mango
- 3 pinches of salt
- 1 red onion
- 4 tsp Honey
- 40 g fresh ginger
- 200 ml tomato vinegar
- 6 grind of ground pepper
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