Green Chili Chicken Tamale Cupcakes Recipe
These small chicken tamales are delicious, and their cupcake shape is the best way of serving the dish to children. Now that we're enjoying some really nice weather, I like
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Ingredients
- 2 cups corn flour for tamales
- Salt to taste
- 1 teaspoon ground cumin
- 2 cups chicken broth
- 1/2 cup vegetable oil
- 1 tablespoon oil
- 1/2 cup chopped onion
- 2 cups chicken, cooked and shredded
- 1/4 cup chicken broth
- 1 tablespoon tomato paste
- 1 jalapeño, chopped
- 1/2 cup Monterey Jack cheese, shredded
- Fresh cilantro, as desired for garnish
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