Chicken Tamale Bake
Preheat oven to 400°. Combine ¼ cup cheese and next 8 ingredients (through chilies) in a large bowl, stirring just until moist. Pour mixture into a 13×9 baking
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Cooking tools:
- Baking dish
- Fork
- Can opener
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 cup grated cheese
- 1/3 cup milk, low fat
- 1 egg
- 1 egg white
- 1 tsp ground cumin
- 1/8 tsp ground cayenne pepper
- 1 (14 oz) can cream style corn or 1 cup frozen corn
- 1 (8.5 oz) box Jiffy Corn Muffin mix
- 1 (4 oz) can chopped green chilies
- 1 (10oz) can red enchilada sauce
- 2 cups chicken breast, cooked and shredded
- Sour cream – lite
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