Jagermeister Root Beer Float
Experience the artistry of Pastry Chef Ashley Cope from The Inn at Palmetto Bluff as she presents a delectable Southern-inspired dessert. Perfect for special occasions or a delightful treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Ice cream maker
- Stand mixer
- Fine-mesh sieve
- Saucepan
- Whisk
- Mixing bowl
- Microwave
- Stove
- Ice cream scoop
- Pint glass
- Spoon
- Airtight container
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 cups heavy cream
- 2 cups whole milk
- 1¾ cups sugar
- 2 star anise
- 1 inch fresh ginger
- peeled and sliced
- 16 egg yolks
- 200 ml Jagermeister
- 1 cup heavy cream
- ½ cup powdered sugar
- ½ cup dark chocolate
- 1 scoop Jagermeister ice cream
- 1 bottle root beer
- Chocolate Chip Whipped Cream
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