Thermomix recipe: Mocha Dacquoise
A stunning layered dessert cake that is very impressive without the stressive. You will find yourself dreaming up new fillings with this idea in mind.
Keywords
- mocha
- coffee
- chocolate
- eggs
- egg white
- almond
- dacquoise
- tenina
- cooking with tenina
- thermomix
- pavlova
- meringue
- impressive
- new farm confectionery
- chocolate coffee beans
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Cooking tools:
- Food processor
- Whisk
- Cooling rack
- Loaf pan
- Baking sheet
- Parchment paper
- Spatula
- Grater
- Plastic wrap
- Airtight container
- Mixing bowl
- Oven
- Refrigerator
- Kitchen scale
Ingredients
- 600 Milliliters cream
- 10 Grams ground coffee
- 90 Grams milk
- 15 Grams honey
- 1/2 Teaspoon gelatine, bloomed in a little water
- 200 Grams chocolate dark, plus more for garnish
- 180 Grams Coffee Infused Cream
- 300 Grams almonds blanched
- 230 Grams egg whites
- 300 Grams raw caster sugar
- 2 Tablespoons cornflour or cornstarch
- 2 Teaspoons vanilla bean paste
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