Thermomix recipe: Almond Dacquoise with Lemon Cream &…
A little bit fancy, very delicious and super easy to make. Think nutty pavlova, too easy!
Keywords
- tenina
- thermomix
- insider club
- cooking with tenina
- elegant
- light
- crispy
- almond
- lemon
- gluten free
- easy
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Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Paring knife
- Cutting board
- Cooling rack
- Spoon
Ingredients
- 1 whole vanilla bean
- 300 Grams blanched almonds
- 230 Grams egg whites
- 300 Grams raw caster sugar
- 2 Tablespoons cornflour or cornstarch
- 600 Milliliters cream
- 2 Teaspoons vanilla bean paste
- 150–200 Grams Lemon Butter
- 300–400 Grams berries of choice
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