Seared salmon with onion gravy and almond potato puree with Västerbotten cheese®
Fantastic seared salmon with oven-roasted cabbage and almond potato puree with Västerbotten cheese. It is guaranteed to be appreciated!
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Cooking tools:
- Immersion blender
- Hand mixer
- Deep-fry thermometer
- Fine-mesh sieve
- Grater
- Oven
- Stove
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- Pot
- Skillet
- Baking sheet
- Whisk
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Spoon
Ingredients
- 4 salmon fillets in pieces with skin, about 200 g/pc
- 2 yellow onions
- 2 cups water
- 5 cups chicken stock
- 1 cup white wine
- 2 tsp sugar
- Salt
- black pepper
- 1 bunch each of black cabbage and kale
- Olive oil
- Flake salt
- 1 1⁄2 dl Västerbottensost®, grated
- 1 kg of almond potatoes
- 25 g butter
- 2 yolks
- 1 cup cream
- 1 cup milk
- 1/2 teaspoon grated nutmeg
- Salt and white pepper
- 2 dl white moss/lichen
- 4 cups canola oil
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