Recipe: Smorrebrod | Style at Home

Name: Recipe: Smorrebrod | Style at Home
Ingredients: 1/2 red onion, very thinly sliced; 1 tbsp red wine vinegar; 3 new potatoes; 1/2 avocado, peeled and pitted; 3 tbsp Homemade Mayonnaise (see recipe below) or good-quality store-bought brand; 4 slices rye bread; Sea salt and freshly ground black pepper to taste; Small handful watercress; 2 baby pickled gherkins, thinly sliced; 1 radish, thinly sliced; 1 tsp finely chopped chives; 2 asparagus spears; 3 1/2 oz smoked salmon, sliced; Small handful fresh dill

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These Danish open-faced sandwiches from The Natural Food Kitchen make a great lunch, or if made smaller can become lovely canapes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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Ingredients

1/2 red onion, very thinly sliced
1 tbsp red wine vinegar
3 new potatoes
1/2 avocado, peeled and pitted
3 tbsp Homemade Mayonnaise (see recipe below) or good-quality store-bought brand
4 slices rye bread
Sea salt and freshly ground black pepper to taste
Small handful watercress
2 baby pickled gherkins, thinly sliced
1 radish, thinly sliced
1 tsp finely chopped chives
2 asparagus spears
3 1/2 oz smoked salmon, sliced
Small handful fresh dill