Salmon and Dill Danish Open-Faced Sandwiches (Smørrebrød) | RICARDO
A no-frills Friday night gets extra finesse with open-faced sandwiches inspired by Danish tartines, known as smørrebrød.
Keywords
- danish recipe
- danish tartines
- smorrebrod recipe
- open faced sandwiches
- easy lunch recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cans (150 g) boneless, skinless salmon, drained
- 3 oz (85 g) smoked salmon, chopped
- 1/3 cup (75 ml) plain yogurt
- 2 tbsp (30 ml) vegetable oil
- 1 tbsp capers
- 1/4 cup (10 g) dill fronds
- 4 cooked beets, sliced
- 8 slices rye bread, toasted
- 3 Lebanese cucumbers, sliced
- Lemon wedges, for serving
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