Travel cake | callebaut.com

Travel cake | callebaut.com

www.callebaut.com

Here’s a lovely, moist cake recipe with refreshing citrus notes. The name comes from cakes that are designed to stay moist without drying out...read more

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Ingredients

  • 190 g Almond powder
  • 300 g Egg white
  • 375 g Icing sugar
  • 18 g Lemon concentrate puree
  • 50 g Candied lemon parts

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