Travel cake | callebaut.com
Here’s a lovely, moist cake recipe with refreshing citrus notes. The name comes from cakes that are designed to stay moist without drying out...read more
Ingredients
- 190 g Almond powder
- 300 g Egg white
- 375 g Icing sugar
- 18 g Lemon concentrate puree
- 50 g Candied lemon parts
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