Lemon Cake
ediblephilly.ediblecommunities.com
I swoon for the sweet-tart taste of lemon desserts. The icing here is especially lemony. Don’t leave it out!
Ingredients
- 120 grams all-purpose flour
- 83 grams sugar
- 12 grams almond flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 160 milliliters oat milk
- 20 grams sunflower oil
- 1 teaspoon lemon zest
- 1½ teaspoons lemon juice
- 75 grams powdered sugar
- 3½ teaspoons lemon juice
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