New Leaf - Easy Seared Ahi Salad
Indulge in the flavors of this ahi salad with an Asian twist. Seared ahi, snap peas, mint, and radishes come together for a vibrant & refreshing meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 1 tablespoon soy sauce
- 1 1/2 teaspoon red wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon toasted sesame oil
- 1 teaspoon white sesame seeds lightly toasted
- 1 clove garlic peeled
- 1 2-inch piece ginger peeled
- 5 tablespoons coarsely ground black pepper, plus more
- 3/4 cup olive oil
- 8 ounces tuna steak, preferably sushi grade
- 1 tablespoon coarse salt, plus more
- 8 ounces sugar snap peas, strings discarded, cut crosswise into 1” pieces
- 1/4 cup roughly chopped mint
- 1 teaspoon black sesame seeds lightly toasted
- 2 watermelon or 6 large regular red radishes halved
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