Ditali lisci with peas | Pasta De Cecco Denmark Recipes
Italian recipes: Ditali lisci with peas. De Cecco Denmark | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 300 g0SX0058
- 200 g frozen peas
- 2 tbsp Italian parsley, cleaned and finely chopped
- 200 g a slice of cooked ham
- 4 slices of big lemon
- salt
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