Ditali lisci with peas | Italian Pasta De Cecco Recipes

Name: Ditali lisci with peas | Italian Pasta De Cecco Recipes
Ingredients: 300 g0SX0058; 200 g frozen peas; 2 tbsp Italian parsley, cleaned and finely chopped; 200 g a slice of cooked ham; 4 slices of big lemon; salt

www.dececco.com

Preparation Toss the ditali in a saucepan of abundant boiling salted water; once the water is brought to the boil again toss the peas in it.Cook the pasta al

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Ingredients

300 g0SX0058
200 g frozen peas
2 tbsp Italian parsley, cleaned and finely chopped
200 g a slice of cooked ham
4 slices of big lemon
salt

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Ditali lisci with peas | Italian Pasta De Cecco Recipes

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