Boneless Flanken Roast Recipe

Ingredients

• 3 to 4 pounds boneless flanken roast, trimmed of excess fat
• 2 tablespoons olive oil or vegetable oil, for searing
• 4 cloves garlic, minced finely
• 1 tablespoon kosher salt, to enhance natural beef flavors
• 1 teaspoon freshly ground black pepper, for a balanced spice
• 2 teaspoons smoked paprika, adding subtle smokiness
• 1 teaspoon dried thyme or rosemary, for aromatic earthiness
• 1/2 cup beef broth or dry red wine, to maintain moisture during roasting
• Optional: 1 tablespoon soy sauce or Worcestershire sauce, for added umami depth