Flanken Roast Recipe
Flanken roast is a flavorful cut that often gets overlooked but deserves a spot on our dinner table. Originating from Jewish and Eastern European cooking traditions, this cut comes from the short...
Ingredients
- 3 to 4 pounds of flanken-cut beef short ribs (about 1/2-inch thick slices across the bone)
- Salt, to taste (for seasoning before cooking)
- Black pepper, freshly ground, to taste
- Soy sauce 1/2 cup Provides umami depth
- Olive oil 1/4 cup Helps with even cooking and moisture
- Brown sugar 2 tablespoons Adds subtle sweetness
- Garlic cloves 4, minced Imparts aromatic pungency
- Fresh ginger 1 tablespoon, grated Adds warmth and mildly spicy notes
- Apple cider vinegar 2 tablespoons Balances flavors with acidity
- Worcestershire sauce 1 tablespoon Enhances meatiness
- Ground coriander 1 teaspoon Provides citrusy undertones
- Crushed red pepper flakes 1/2 teaspoon Optional heat
More Like This
Boneless Flanken Roast Recipe
gluttonlv.com
Short Rib (Flanken) Roast - Kosher.com
kosher.com
Beef Flanken Ribs - Grilled to Perfection! - Pantry Vault
pantryvault.com
Flanken-Style Short Ribs & Tennessee Smoke Butter | Lodge Cast Iron
lodgecastiron.com
Flanken Short Ribs with Brussels Sprouts
usa-beef.org
Grilled Flanken Short Ribs - PantryLink Recipes
pantrylink.app
Flanken Roast over French String Beans - Kosher.com
kosher.com
BBQ Flanken Ribs | Beef Loving Texans | Beef Loving Texans is your one-stop information center for b
beeflovingtexans.com