Easy Paella Recipe | olivemagazine

Ingredients

• 6 skinless chicken thigh fillets cut into large chunks
• olive oil
• 250g cooking chorizo sliced
• 75g cubetti di pancetta
• 1 large onion halved and sliced
• 2 cloves garlic sliced
• 2 red pepper cut into pieces
• 150g green beans cut into pieces
• 2 tsp smoked paprika
• 500g paella rice
• 1.25 litres chicken stock
• a pinch saffron
• 300g raw shell-on prawns
• 1kg mussels cleaned (discard any that don’t close when tapped)
• chopped to serve flat-leaf parsley
• lemon wedges to serve