Chicken Curry Loaded Fries | Fit Foodie Recipe Club

Name: Chicken Curry Loaded Fries | Fit Foodie Recipe Club
Ingredients: 700 g Potatoes; Frylight spray; 1/2 tbsp Chip seasoning; 1 tsp Sesame oil; 350 g Diced chicken breast; 1 tsp Chinese five spice; 40 ml Reduced salt soy sauce; 1 bunch Spring onions; Garlic; Chilli; 1 small Red pepper; 1/2 tbsp Honey; 50 g Curry sauce paste mixed with boiling water to make the sauce- I used the brand goldfish from Tesco; Additional spring onions; Coriander

fitfoodie.theclubb.co

This is a super indulgent tasting recipe, with surprisingly low calories and high protein! This one is guaranteed to curb the takeaway cravings.

View Original

Share this recipe:

Ingredients

700 g Potatoes
Frylight spray
1/2 tbsp Chip seasoning
1 tsp Sesame oil
350 g Diced chicken breast
1 tsp Chinese five spice
40 ml Reduced salt soy sauce
1 bunch Spring onions
Garlic
Chilli
1 small Red pepper
1/2 tbsp Honey
50 g Curry sauce paste mixed with boiling water to make the sauce- I used the brand goldfish from Tesco
Additional spring onions
Coriander