Cucumber Shrimp Salad | Rosa Cuisine

Ingredients

• 1 lb salad shrimp, cooked and peeled, small or medium size
• 2 English cucumbers, diced into half-inch pieces
• 1/4 cup red onion, finely diced
• 1/2 cup celery, finely diced, for crunch
• 2 tbsp fresh dill, chopped, plus extra for garnish
• 3/8 cup mayonnaise, full fat for best texture
• 1 tbsp fresh lemon juice, plus extra for serving
• 1 clove garlic, minced or grated
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, freshly cracked