Angel Food Cake With Lemon Curd - Recipes | Pampered Chef US Site
With the help of a stand mixer, this cake is super easy to make. Use the egg whites in the cake and the yolks in the lemon curd, so nothing is wasted!
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Cooking tools:
- Stand mixer
- Tube cake pan
- Blender
- Whipped cream dispenser
- Piping bag
- Release tool
- Cooling rack
- Cake stand
- Serving platter
- Citrus press
- Microplane
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 12 egg whites (save the egg yolks)
- 1 tsp (5 mL) cream of tartar
- ½ tsp (2 mL) salt
- 1 tsp (5 mL) almond extract
- ½ tsp (2 mL) vanilla extract
- 1½ cups (375 mL) sugar
- ¾ cup (175 mL) flour
- ¼ cup (60 mL) cornstarch
- 5 lemons
- 12 egg yolks
- 1 cup (250 mL) sugar
- ¼ tsp (1 mL) salt
- ½ cup (125 mL) butter (1 stick), softened
- ¾ cup (175 mL) heavy whipping cream
- ¼ cup (60 mL) strawberry jam
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