Slow Cooked Flank Steak Ropa Vieja | Wild Fork

Ingredients

• 2- 2 1/2 lbs. Boneless Beef Whole Flank Steak, thawed
• 1 Package WFF Pepper Trio with Onions
• 1 WFF Sweet Plantains
• To Taste Coarse Sea Salt
• To Taste Freshly Ground Black Peppercorns
• 2 Tbsp. Olive Oil
• 1 tsp. WFF Oregano
• ½ tsp. Ground Annatto
• 4 Garlic Cloves, chopped
• ¼ Cup Pimento Stuffed Green Olives, sliced
• 1 Red Bell Pepper, sliced into strips
• 12 FL. OZ. Tomato Sauce
• 1 ½ tsp. Ground Cumin
• 4 Cups Beef Broth
• ¼ Cup Fresh Cilantro, chopped
• Cooked White Rice