Slow-Cooked Cuban Shredded Beef (Ropa Vieja) | Meals You Love

Ingredients

• 2 pounds flank steak
• 2 tablespoons olive oil
• 1 yellow onion (sliced thin)
• 1 red bell pepper (sliced thin)
• 1 green bell pepper (sliced thin)
• 4 cloves garlic (minced)
• 28 ounces crushed tomatoes
• 1 cup beef broth
• 1/4 cup dry red wine
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 cup pimento-stuffed green olives (halved)
• 2 bay leaves
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 2 cups white rice (uncooked)
• 1 teaspoon turmeric powder
• 3 cups water
• 15 ounces black beans (rinsed, drained)
• 1/4 cup fresh cilantro (chopped, for garnish)