Black tahini and beetroot hommus - Cookidoo® – the official Thermomix® recipe platform
Black tahini and beetroot hommus - a unique twist on traditional hummus, perfect for Thermomix® users. Easy to make, packed with flavor. Try it now!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 raw beetroots
- 4 garlic cloves
- 1 tsp cumin seeds
- ¼ tsp salt
- ¼ tsp ground black pepper
- 4 tbsp olive oil
- 400 g canned chickpeas
- 2 tbsp black tahini
- 50 g lemon juice
- 1 tbsp balsamic vinegar
- olive oil
- 2 tbsp fresh flat-leaf parsley
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