Beetroot hummus
A colorful, easy beetroot hummus recipe with tender chickpeas, creamy tahini, and a drizzle of olive oil—perfect for dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Cooking tools:
- Food processor
- Blender
- Microplane
- Citrus press
- Colander
- Pot
- Spoon
- Measuring spoon
- Mixing bowl
- Stove
- Refrigerator
- Airtight container
Ingredients
- 400 gr. dry peeled chickpeas
- 2 medium cooked beetroots
- 3 tablespoons tahini
- 2 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- Zest and juice from 1 medium lemon
- 3 ice cubes
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